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Marshmallow Fruit Dip Recipe

Ingredients:


-cup Coconut, shredded
1-cup Marshmallow cream
3-tablespoons Raspberry preserves
1-cup Whip cream
-cup Pecans, chopped
1-teaspoon Orange peel


Instructions:


Microwave marshmallow cream in medium bowl, about one minute, stir in preserves until smooth; stir in coconut and orange peel. Add whip cream and pecans, mix well. Cover and refrigerate for two hours. Serve with fresh fruit for dipping or add fruit of your choice and make it a fruit salad. This is also a great topping for pies, waffles or pancakes.


Makes about 2 cups


Note: To change this recipe up toast coconut before adding or replace the raspberry preserves with strawberry preserves.


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Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com


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