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Grilled Peaches

I went to a wedding shower recently and they had some of the greatest snacks and drinks. I would have to say that they had a variety of food. The two things that I remember the most were the grilled peaches and the cake and fruit kabobs. I know, it sounds strange, but really they served these little chocolate covered cakes with bananas and strawberries on kabobs. They were so delicious.


If you are planning a wedding, reception, or party this is a perfect dessert to serve. Your guest will be delighted. The kabobs that I had where made with pound cake and each kabob alternated between strawberry and banana pieces, but you can use any bite size fruit of your choice. I asked for the recipe and here it is!


Ingredients:


  • Kabob sticks

  • 12-oz. pkg. Semi-Sweet Chocolate Morsels

  • 2 tablespoons vegetable shortening

  • 24 bite-size pieces pound cake

  • 24 bite-size pieces fresh fruit or berries, (pineapple, banana, melon, strawberries)

  • Strawberry Sauce

  • 1 can (10-oz.) frozen strawberries in syrup, thawed

  • 3 tablespoons or more sugar

  • Directions:


    FOR KABOBS
    LINE a baking sheet with waxed paper. MICROWAVE morsels and vegetable shortening in a medium, microwave-safe bowl on HIGH for 1 minute and stir. Microwave an additional 10- to 20-seconds, stirring until smooth. Dip cake pieces into chocolate mixture; shake off excess. Place on prepared baking sheet then drizzle tops with additional chocolate. Refrigerate until set. On skewers, alternately thread chocolate coated pieces of cake with pieces of fruit; refrigerate. Serve with Strawberry Sauce.


    FOR STRAWBERRY SAUCE:
    PUREE strawberries and sugar in blender until smooth.


    They also served these delicious grilled peaches. I had never had anything like this before. If you love grilled apples you are going to have to try grilled peaches.


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    Source: www.isnare.com