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Easy Peach Pie

When is a brownie not just a brownie? When itís a Quick and Easy Fudge Pie, of course!

If you're like most people, you love brownies. But when you get a hankering for something just a bit more "fudgy" than a regular brownie, make this Quick and Easy Fudge Pie, which is a cross between a regular brownie and creamy chocolate fudge. It's even delicious enough to serve to company if you dress it up a little (see note below).


1 c. sugar

1/4 c. flour

4 heaping Tbsp. cocoa or 2 sq. chocolate, melted

Blend above ingredients, then add:

1/2 c. melted butter

2 whole eggs

1 tsp. vanilla

Pour into greased 9 inch pie plate. Bake at 350 degrees for 25 to 30 minutes. Cool. Place in refrigerator before serving. Makes 6 to 8 servings.

NOTE: Dress up each serving of pie with a topping of ice cream or whipped cream and a fresh berry or a few chocolate chips for garnish. Make swirls of chocolate syrup on each plate and lightly dust the whole serving with a little sifted cocoa powder.

Wow! Now youíve got a dessert that is definitely "not just a brownie." Now you've got an impressive Fudge Pie that's perfect for even your most important dinner guests (you don't have to tell them it was Quick and Easy).

Suzanne Lieurance is a freelance writer and children's author whose books and some of her articles can be seen at http://

Lieurance also owns the Three Angels Gourmet Co. Read her daily food tips at and visit the Three Angels Gourmet website at http:// for a line of "heavenly gourmet mixes."